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PES Select Vegan Protein
PES Select Vegan Protein
PES Select Vegan Protein
PES Select Vegan Protein

    PES Select Vegan Protein

    $34.99 $39.99
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    DESCRIPTION

    Dairy Free

    We understand that some people just have to stick to a dairy free diet. However this doesn't mean that you should be stuck with only bad tasting options for protein powders. We took notice of all the disgusting options you were having to choose from on the market and decided to put a stop to it. Enjoy your Select Vegan!

    Top Quality Ingredients

    Select Vegan uses a blend of two top quality sources of plant protein. We chose protein sources that have been clinically tested in humans for their effects on muscle building. And we stay away from weak estrogenic proteins like soy. Simple Formula Select Vegan Protein contains no fillers, no fluff, no label dressing. Just a handful of perfectly formulated ingredients depending on the flavor.

    Top Quality Taste

    Crafted Flavors
    • Chocolate Bliss
    • Vanilla Indulgence
    • Wild Berry
    • Peanut Butter Delight
    • Cinnamon Delight
    Let’s be honest...the vast majority of vegan proteins taste terrible. To make a vegan protein taste great you need two things: Top quality ingredients, and a special flavoring craft that PEScience possesses. We started with the top quality source of every ingredient in the mix, making Select Vegan likely the most expensive protein on the market to produce. But that is what we do for our customers. We then take our flavoring craft and spend months, literally, creating the absolute best flavoring possible. Each Select Vegan is sweetened only with stevia.

    Pea Protein

    When it comes to a functional vegan protein, pea protein has become one of the most popular sources. When top-quality sources are used, such as in Select, it has a mild taste and texture. It also has one of the closest amino acid profiles to dairy and egg proteins.

    Brown Rice Protein

    Rice protein is the truest companion to pea protein. Where pea protein’s amino acid profile is weakest, rice protein’s profile is strongest. The combination of these two protein sources can achieve an amino acid profile nearly identical to dairy or egg protein.
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